Dr. Mamatha BS completed her Ph.D. from CFTRI, Mysore. Pursued teaching as my career and joined St. Aloysius College (Autonomous), Mangalore from 2014- 2017. Later, she joined NUCSER in 2017. She have 18 research articles and external reseach projects to her credits. Her research interest lies in two areas of food science, the bioavailability of lutein (xanthophyll carotenoid) in mice model and antihypertensive peptides from fish protein hydrolysates.
Doctor of Philosophy (Nutritional Biochemistry), Central Food Technological Research Center (CFTRI), University of Mysore, Mysore, 2013
Master of science (Food Science and Nutrition), University of Mysore, 2002
Nutrition Society of India (NSI) prize for the Best Oral Presentation during, 2019
Certificate of appreciation awarded in recognition of achievement/ dedicated and valuable service towards enhancing quality of education in "Sambhrama" 2015 and 2017, St. Aloysius college, Mangalore
Senior Research fellowship by the Indian Council of Medical Research (ICMR), 2007.
Awarded First prize for the poster presented, ICFOST-2005, NIMHANS, Bangalore.
Member, Hostel committee, NUCSER
Member, Academic committee, NUCSER
In-charge, Women cell, NUCSER
I am presently working as a Senior Lecturer in NUCSER, have 6 years of teaching experience and am pursuing my Ph.D. in Biological Science stream. In addition, my expertise is in analysis of water quality parameters, microbiological techniques (soil and water), molecular techniques and toxicological studies (acute and chronic toxicity tests). I have been guiding the PG students as a guide and a Co-guide. I am also involved in analyzing external samples of food and water, and also involved in providing training to the personnel form different parts of the country. I have few GenBank submission in my name.